Wineries and gastronomy

We offer itineraries à la carte where care and selected gastronomic tours are combined with culture, tradition and the avant-garde.

Field experiences in the first person, depending on the region we will enjoy the stages of the harvest, cellars and wineries, the collection of truffles, cheese and olive oil mills, the silent dehesas, or a sustainable fishing day. In each land we will discover the great chefs, not only those endorsed by Michelin or Repsol, but the great and anonymous masters of the kitchen. We will reveal the best kept secrets.